Tags

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

Check Also

No Knead No Rise Cinnamon Raisin Soda Bread

Less than an hour to yummy. This is a perfect bread for people who don’t …

Leave a Reply

Your email address will not be published. Required fields are marked *

© Copyright 2024, Dougherty Productions, LLC. All Rights Reserved
FOOD AND TRAVEL NATION® with ELIZABETH DOUGHERTY FOOD NATION RADIO NETWORK®