Try this Perfect London Broil and Smashed Potatoes. It’s so quick and easy. You can make it in minutes. I ask you, why do people grill london broil when it’s meant to be a quick, broil in the oven dish? People don’t use their broilers enough, IMHO.
Tags elizabeth dougherty london broil no peel whole smashed potatoes nyt cooking nyt food smashed potatoes
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