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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

No Yeast No Rise Cheddar Irish Soda Bread

no yeast no rise cheddar irish soda bread

This No Yeast No Rise Cheddar Irish Soda Bread is worth your time to make. It’s quick and nearly foolproof. You’ll find it’s surprisingly moist, too! Here’s another quick bread you may want to consider that is no rise HERE. Cheddar Irish Soda Bread   Ingredients No Yeast No Rise …

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TOP OF THE MORNING, IRELAND!

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                TOP OF THE MORNING, IRELAND! Just in time for St. Patrick’s Day, Food And Travel Nation with Elizabeth Dougherty can now be heard in IRELAND on LiveRadio.IE.  In Dublin, (or anywhere on “The Emerald Isle”)  you can catch the LIVE feed of …

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Tailgate Recipes!

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Tailgate Recipes! The NFL season is winding down and “The Big Game” is finally here. It’s time to cook! We are sharing several of Elizabeth’s favorite recipes and her  popular “Big Game” menu from the archives including: Fall Off The Bone Ribs Julia Child’s Potato Salad Champagne Gold Pineapple Cole …

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