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Off the Tree Quick Tangerine Clafoutis Pancake

Off the Tree Quick Tangerine Clafoutis Pancake

Use any fresh fruit for this.

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Our tree is filled with beautiful, ripe tangerines and we have to use them this week. This clafoutis (essentially a large pancake) is not as sweet as most, but lovely with Lifeboost coffee or tea. Some in our our family add powdered sugar on top or a scoop of vanilla ice cream.

Ingredients (organic, if possible) Off the Tree Quick Tangerine Clafoutis Pancake

1 pat of butter to grease the pie dish
3 cups tangerine slices, seeded
1/4 cup whole milk
3 eggs
1 tsp vanilla
2 TB Ghee
pinch of pink salt
3/4 cup flour
organic powdered sugar for garnish, if desired
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Preheat oven to 350 degrees F. Butter or spray a glass pie dish and add fruit in a circular pattern. Set aside. In a food processor, add milk, egg, ghee and vanilla. Combine.   Add honey and salt. Buzz. Add flour mixture and buzz until just combined. Pour over fruit in pie dish. Bake for 43-47 minutes, or until a toothpick comes out nearly clean. Serve warm.
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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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