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TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA

TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA

 

 

 

Food and Travel Nation with Elizabeth Dougherty – TASTE TEST – SURPRISE WINNER CARRY OUT PIZZA
Broadcast Date:  3/5/22

Before you pick up the phone to order pizza, we put several brands to the test.  To keep it fair and simple, we tested ONLY a thin-crust cheese pizza.  We found an up-and-coming surprise winner that beats the established chains… HANDS DOWN!

LIVE BROADCAST every Saturday morning at 8am. (ET)   Listen to the show ANYTIME on iHeart Radio.

w: FoodAndTravelNation.com
e: Elizabeth@FoodNationRadio.com

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

I taught cooking classes, and served as a personal chef for individuals and small parties.  I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications.  I created and developed the popular “Food and Travel Nation” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food And Travel Nation”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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