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FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY

FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY

 

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North Central Florida

Originally broadcast 12/11/21

Food and Travel Nation FOOD SHORTAGES AND HIGH METAL LEVELS FROM THE SKY
Food Shortages
Broadcast Date:  12/11/21

There’s more evidence that those long white streaks across the sky are more than what we’ve been told.  Those particles may be changing farming practices, and a certain company has created genetically modified seeds that are not impacted by aluminum.

Food and Travel Nation with Elizabeth Dougherty

Listen to the show ANYTIME on iHeart Radio.

LIVE BROADCAST every Saturday morning at 8am. (ET)

e: Elizabeth@FoodNationRadio.com

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

I taught cooking classes, and served as a personal chef for individuals and small parties.  I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications.  I created and developed the popular “Food and Travel Nation” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food Nation Radio”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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