southwest ead

SOUTHWEST AIR RESUMES ALCOHOL SALES – CREW UNHAPPY

SOUTHWEST AIR RESUMES ALCOHOL SALES – CREW UNHAPPY

southwest ead

Food and Travel Nation – SOUTHWEST AIR RESUMES ALCOHOL SALES – CREW UNHAPPY
Airline Debacles
Broadcast Date:  2/5/22

Southwest Airlines has a new CEO and ch-ch-changes are coming.  First and foremost (for a lot of flyers) is the resumption of in-flight alcohol sales.  As Bob Jordan gets comfortable in his chair, maybe there will be a bigger focus on customer satisfaction and that includes the airline seats!

###

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

I taught cooking classes, and served as a personal chef for individuals and small parties.  I consulted for restaurants and other food service organizations in menu development as well as cost saving measures. As a freelance writer, I have written hundreds of articles for many different publications.  I created and developed the popular “Food and Travel Nation” page on Facebook.

In 2010, I created a light-hearted, entertaining, informative radio program, “Food And Travel Nation”.  It’s a mix of everything FOOD, including guest interviews, recipes and food/restaurant related features.

With previous memberships in the International Association of Culinary Professionals, the James Beard Foundation and National Restaurant Association, I have tried to keep abreast of the current and ever-changing trends in the culinary world.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

FIRST CLASS TICKET ON THE NO FLY LIST

Elizabeth has this week's edition of Airline Debacles and you'll hear about a bizarre incident involving a crowded airport

Leave a Reply

Your email address will not be published. Required fields are marked *