TASTE TEST – YUMMY BLUE CHEESE DRESSING/DIP

elizabethd September 18, 2021 Taste Tests Comments Off on TASTE TEST – YUMMY BLUE CHEESE DRESSING/DIP 233 Views

Food and Travel Nation Taste Test
Broadcast Date:  09/18/21

So are any of those refrigerated Blue Cheese Dips really, thick, chunk Blue Cheese Dips, or are they simply repackaged Blue Cheese Dressing.  Elizabeth called it correctly before the test even started.

Food and Travel Nation with Elizabeth Dougherty
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Have a suggestion for a future “Taste Test” send it to: Elizabeth@FoodNationRadio.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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