VIDEO Elizabeth Bakes Lemon Bundt Cake

 

VIDEO Elizabeth Bakes Lemon Bundt Cake. So lemony and not too sweet. This is quick and easy to put together. We have another popular cake HERE.

INGREDIENTS – VIDEO Elizabeth Bakes Lemon Bundt Cake

1 Cup milk

1 TB lemon juice, plus 2 TB lemon juice for batter,

plus 2 TB lemon juice for sugar soak,

plus 2 TB lemon for glaze

1 cup coconut oil/shortening

1 1/2 cups cane sugar, plus 1/3 cup sugar for soaking later

3 eggs

3 cups flour

1/2 tsp salt

1/2 tsp baking soda

1 cup confectioners sugar

METHOD

Put 1 TB lemon juice in 1 cup milk

Set aside for 10-15 minutes, add 2 more TB lemon juice

During the 10 minutes, put coconut oil/shortening

and sugar in mixer with whip and turn on medium

Preheat oven to 350F

In a separate container add flour, salt, baking soda

Whisk dry ingredients

Crack 3 eggs in a separate container, whisk

In the mixer, turn down lower and add eggs

When mixed , on low, add half flour mixture, then half milk mixture

Add other half of both mixtures

When batter looks silky, about a minute, turn off.

Spray bundt pan with cooking spray, add batter, level with spatula

Bake for about 55 minutes, until golden and toothpick is clean

About 10 minutes before baking is done, put sugar, 1/3 cup water and

2 of the TB of lemon juice in a saucepan and heat until sugar is dissolved

Turn cake out onto rack and brush with all the soaking mixture

When cake is cool, combine last 2 TB lemon juice and 1 cup confectioners

sugar in a bowl, Whisk and drizzle over cake. Enjoy!

bundt3 ead

 

 

 

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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