Full frame of light roasted coffee beans

FOOD NATION RADIO TASTE TEST – COFFEE

We’ve all been there… you’re running late for work,  and it’s too late to make a cup of coffee, so you decide to stop at a drive-thru instead.   Who has the best coffee?  Sso we decided to put four restaurants to the test.  The results were, needless to say, surprising!

 

 

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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