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LAWSUIT – GLYPHOSATE TO BE PULLED OFF THE MARKET

LAWSUIT – GLYPHOSATE TO BE PULLED OFF THE MARKET

UPDATE April 2022.  As of this writing, glyphosate is STILL on the market and Bayer/Monsanto says it will be removed by 2023. 2023?

From the Food Nation Radio Archives: LAWSUIT – GLYPHOSATE TO BE PULLED OFF THE MARKET

In March 2016, Elizabeth spoke with Attorney Timothy Litzenburg who would later lead the groundbreaking lawsuit against Bayer/Monsanto.

Photo by: Michael Serio

Now that the World Health Organization has deemed glyphosate cancerous, here come the lawsuits!

Glyphosate was alleged to cause non-hodgkins lymphoma, birth defects and kills beneficial bacteria in the gut.

UPDATE April 2022.  As of this writing, glyphosate is STILL on the market and Bayer/Monsanto says it will be removed by 2023.

Listen to just a few of the other interviews we’ve posted regarding GLYPHOSATE

 

 

 

 

 

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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LABELING FOOD – Can a Small Group of Moms Make a Difference?

Elizabeth Dougherty spoke with Karen Andonian of Moms for Labeling and her attorney Knoll Lowney.

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