This week on Food And Travel Nation we talked about the inherent conflict of interest we discovered among one of the Representatives responsible for putting the GMO labeling bill on the agenda. It involves the field testing of GMO citrus. Follow the money and listen here: We’d love to be proven …
Read More »For Immediate Release March 25, 2013 Mr. Speaker, It has come to our attention that Committee Chair, Representative Matthew Caldwell appears to have an inherent conflict of interest with regard to HB1233. This bill would require GMO labeling in the State of Florida. Representative Caldwell has previously accepted a contribution …
Read More »
Recently we had Dr. Zilberman from UC Berkeley on Food And Travel Nation Network. While he did not disclose the amount of money the University has received from biotech, he attempted to make the argument that GMOs are the norm. In case you are wondering, this is what pro-GMO people …
Read More »
Food and Travel Nation with Elizabeth Dougherty SERVERS REVENGE – SCREWING OVER COWORKERS The TRUTH about Food and Travel Original Broadcast Date: 3/21/2013 From the Food And Travel Nation Archives: Elizabeth Dougherty spoke with Dr. Kirk Azevedo, a former Monsanto employee about the GM process. He describes some of the unintended …
Read More »
SEE UPDATE ON THIS STORY IN 12/10/23 SHOW/PODCAST Genetically Modified Oranges With A Side Of Frog Genes In this PDF presentation obtained by Food And Travel Nation Network, read about genetically modified oranges. The information speaks for itself. These GM oranges are currently in field trials in the State of …
Read More »
In an historic move, Representative Michelle Rehwinkel Vasilinda has introduced a bill that would require labeling of genetically modified food sold in the State of Florida. She appeared on Food And Travel Nation Network this weekend, where we have broadcast continuous coverage of the food labeling issue. Here’s what she had …
Read More »We were just in the mood to make pasta. The best part of making your own fresh pasta, is the items to make it should already be in your pantry. We made the flavor of pasta and fillings with leftovers straight from the fridge. Check this out from Food And …
Read More »
Are you tired of buying sausage with mystery casings and lots of preservatives? Make your own. Food And Travel Nation tested these a few times and came up with just the right blend of spices without too much salt. Once you try these, you’ll be hooked. 1/2 lb very fresh ground …
Read More »