Our Version of Biscuits and Gravy . It’s one of our most indulgent breakfasts, not for the faint of heart (literally). So good, you’ll want to have the family over to eat. You won’t need lunch after this recipe. I’m usually good until dinnertime, because it’s so rich and filling. …
Read More »Basil Pesto Risotto You Can Make At Home in 19 Minutes
We love recipes that incorporate fresh basil into them, including our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy and too is a favorite. We’re calling it: “The 19 Minute Basil Pesto Risotto” for a very good reason; you’ll spend 1 minute making the basil …
Read More »DESTINATION UNKNOWN ANSEL ADAMS GALLERY
Destination Unknown Ansel Adams Gallery Tour Date: 07/17/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Yosemite National Park to Enjoy Destination Unknown –Ansel Adams Gallery. Join us for “Destination Unknown” every week on Food and Travel Nation. About the show: Food And Travel Nation with Elizabeth Dougherty is the …
Read More »Easy Banana Chocolate Ice Cream Recipe
So good! This dessert is quick when you want a different ice cream instead of the same old stuff. Make this Easy Banana Chocolate Ice Cream Recipe. If you want sorbet instead look HERE. METHOD for Make this Easy Banana Chocolate Ice Cream Recipe 2 large or 4 small bananas, …
Read More »Homemade Northern Italian Manicotti
Homemade Northern Italian Manicotti is Way Better than it’s Southern Italian cousin. Here’s the difference. Let’s walk through the steps. INGREDIENTS -Homemade Northern Italian Manicotti 4 manicotti tubes or Elizabeth’s Homemade Crepes 1 cup shredded parmesan cheese 1 cup of homemade ricotta 1 beaten large egg 2 teaspoons flat leaf …
Read More »How to Make Perfect Scrambled Eggs
How to Make Perfect Scrambled Eggs – You may wonder why scrambled eggs tend to be overly browned and tough. When eggs are overcooked, the protein toughens up and they have the texture of rubber. Not good! Let’s fix that for you with How to Make Perfect Scrambled Eggs . …
Read More »Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes
Tomatoland – Farm Worker Conditions and Poor Quality Tomatoes – The historical plight of farm workers in Florida and the reason for our poor quality tomatoes. It’s all about big business. I hope you share the information with other, this award-winning interview with Barry Estabrook, author of Tomatoland. For more …
Read More »Are GMOs On The Market Illegally? FDA GRAS Program
Are GMOs On The Market Illegally? FDA GRAS Program Interview Archives: Elizabeth Dougherty spoke with Steve Druker, the President of the Alliance for Bio-Integrity about GMOs. To what extent did the FDA bend over backwards to accommodate the food industry? Did the FDA violate its own rules and regulations thus …
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