Easy Banana Chocolate Ice Cream Recipe

So good! This dessert is quick when you want a different ice cream instead of the same old stuff. Make this Easy Banana Chocolate Ice Cream Recipe. If you want sorbet instead look HERE.

METHOD for Make this Easy Banana Chocolate Ice Cream Recipe

2 large or 4 small bananas, overripe and peeled

1/4 tsp cinnamon

9 oz semi sweet chocolate chips

1 quart vanilla ice cream, softened (save container!)

In a food processor, pulse bananas to a puree

Add cinnamon, pulse

Add chocolate, turn on for 30 seconds or so

Add ice cream, mix in for 30 seconds to a minute

Pour back into container, cover and re-freeze, 3-4 hours


About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

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About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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