elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

DESTINATION UNKNOWN – TITANIC MUSEUM & WAS THE WHOLE THING A LIE

titanic ead

DESTINATION UNKNOWN – TITANIC MUSEUM & WAS THE WHOLE THING A LIE Food and Travel Nation – DESTINATION UNKNOWN – TITANIC MUSEUM & WAS THE WHOLE THING A LIE with Elizabeth Dougherty Broadcast Date:  4/30/22 On the morning of April 15, 1912 in the icy waters of the North Atlantic, …

Read More »