FOOD PLANT FIRES ARE HAPPENING – NO MEDIA

Food and Travel Nation with Elizabeth Dougherty
FOOD PLANT FIRES ARE HAPPENING – NO MEDIA
The TRUTH about Food and Travel
Broadcast Date:  11/6/2023

For the past three years, we’ve seen countless fires and explosions (and even small plane crashes) in and around food processing plants across the US.  The trucks with the satellite dishes followed the fires, and we watched first-hand as the businesses that produce foods went up in flames.  Then seemingly it stopped.  Or has it?  Elizabeth shares the stories of recent food processing plant fires that are still occurring, but NOT getting the media’s attention.

We have questions that the media isn’t asking!

This appears to be an organized, coordinated attempt to cause further damage to the food supply chains in the US, so where is the United States Justice Department?  Where is the FBI?  Are investigators looking at connections between these mysterious fires?  Why hasn’t the White House taken a leadership role in providing protection to our food systems?

It’s time to demand action and answers!

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

website:  FoodAndTravelNation.com
email:  Elizabeth@FoodAndTravelNation.com

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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