Heavenly Banana Spice Cake with Cream Cheese Frosting

Heavenly Banana Spice Cake with Cream Cheese Frosting – Here are the three steps to yummy goodness. Make sure you keep this cake in the fridge. It is so moist the cake won’t go stale and you don’t want to leave cream cheese out for days at a time. (Not that this cake will last that long!)

INGREDIENTS – Heavenly Banana Spice Cake with Cream Cheese Frosting

8 oz cocoa butter

1 1/2 cups coconut sugar

2 eggs

1 1/2 tsp vanilla

1/2 cup milk

6 overripe bananas, mashed

3 cups flour

3 tsp baking powder

1 tsp baking soda

1/2 tsp pink salt

2 tsp ground cinnamon

1/4 tsp ground cloves

1/4 tsp ground nutmeg

cooking spray (I use coconut spray)

cream cheese frosting recipe with Greek yogurt, powdered sugar and soft cream cheese is HERE.


Preheat oven to 350F

Spray a 9 x 13 baking dish

In a mixer on medium low, combine cocoa butter and coconut sugar

Beat for a couple of minutes

Add eggs, vanilla, milk and mix for a couple more minutes

Add mashed bananas, mix until combined

Turn mixer to low

In another bowl, combine dry ingredients and slowly whisk to aerate and get rid of lumps

Slowly add dry mixture to mixing bowl

When just combined, add to baking dish

Bake 30 – 35 minutes until toothpick comes out clean

Cool, until ready to frost.

Enjoy with a cup of coffee or tea any time of day. Store in refrigerator.




About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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