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Smithfield Farms Continues Cruel Practices

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Smithfield Farms Continues Cruel Practices  – Smithfield Farms has been called to task numerous times by a host of organizations like the Humane Society of America and PETA about their treatment of crated pregnant sows who cannot move. They cannot even turn around in these small crates.

The Current Issue

Although this policy is being “reviewed” and “on track” to be eliminated, no complete change has been made to mitigate this cruel practice.

Here is the disturbing interview we did on this topic a few years ago. Young children should not hear this – Smithfield Farms Continues Cruel Practices


And a Possible New Threat

But, there’s more developments in this story HERE.

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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