Savory Rich Mushroom Risotto

You can make your family happy in 18 minutes. That is how long it will take you to make risotto. This dish is so inexpensive, but is fine dining quality and they will love this dinner. Try and Make Savory Rich Mushroom Risotto tonight!

INGREDIENTS

1 TB olive oil

2 pats butter

1 chopped medium onion

1 pint sliced shitake mushrooms

1 cup arborio rice

1 cup Frey organic white table wine

5-6 cups mushroom, vegetable or chicken stock

3/4 cup Parmigiano Reggiano

METHOD

In a 2 quart pan or deep saute pan, add 1 pat butter and oil

Saute onion and mushrooms until onion is translucent over medium high heat

Add rice and coat for 2 minutes

Turn heat up a little

Add wine and allow to absorb

Add stock a little at a tine until absorbed

When rice is al dente, remove from heat

Stir in butter and then stir in cheese, test seasoning

Serve!

You should try Savory Rich Mushroom Risotto. Here is the history of risotto :

Risotto (/rɪˈzɒt/Italian: [riˈzɔtto], from riso meaning “rice”)[1] is a northern Italian rice dish cooked with broth  until it reaches a creamy consistency. Many types of risotto contain butteronionwhite wine, and parmesan cheese. It is one of the most common ways of cooking rice in ItalySaffron was originally used for flavour and its signature yellow colour.[2][3]

Risotto in Italy is normally a first course served before the main course, but risotto alla milanese is often served with ossobuco alla milanese as a main course.[4]

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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