Elizabeth Bakes No Knead English Muffin Loaf
Elizabeth Bakes No Knead English Muffin Loaf

Elizabeth Bakes No Knead English Muffin Loaf

If you want the English muffin flavor without the work, this Elizabeth Bakes No Knead English Muffin Loaf is perfect for breakfast or sandwiches. It’s so easy it can be made in a snap. This is made using the King Arthur version, with a little less salt and real butter. I hope you enjoy it.

This is great with any of our eggs benedict recipes. We’ve taken benedict to a new level. However, there is something so satisfying about just a pat of butter on a warm slice of bread, fresh from the oven. It just doesn’t get better and the whole family loves it. They wait around the oven for the bread to be done and be the first to have a slice from the warm loaf.

INGREDIENTS – Elizabeth Bakes No Knead English Muffin Loaf

1 cup milk not over 110F

1 packet yeast

1/4 cup water

2 TB ghee

3 cups flour

1 TB sugar

1/2 tsp pink salt

non gmo cornmeal for dusting


Preheat oven to 400F

In a small bowl, whisk warm milk, butter or oil, water, yeast and sugar

Let proof for 5 minutes to make sure yeast starts to bubble

Whisk together flour and salt

In a stand mixer or mixing bowl, add wet ingredients to dry

Mix for 3-5 minutes.

Spray a loaf pan with cooking spray and dust with cornmeal

Turn dough into loaf pan

Lightly cover and let rise for about an hour

Bake for 25-30 minutes

Turn out onto rack after cooling for 5 minutes. If you like this no-knead bread, try this one.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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