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New Rule Seeks To Limit Eggs & Poultry Sold By Small Farms

Food Nation Radio Network has learned a new rule may be going into effect in Florida that would limit the amount of eggs and poultry sold for human consumption at places like your local farmer’s market.

To more fully understand the implications of this rule for farmers and consumers, we spoke with Professor Mark Bauer from Stetson University School of Law.

From the Stetson Law site: Mark Bauer is a Professor of Law teaching Antitrust, Administrative Law, Property, Consumer Protection, and Financial Advocacy. He also supervises Stetson’s internship program in Elder Consumer Protection Law and Stetson’s Full Semester Federal Agency Externship. Professor Bauer served as Stetson’s Associate Dean for Academics from 2009-2011. (His full bio is here.)

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.