Taste Test Fast Food French Fries – You know when that smell fills the car after you hit the drive-thru for your burger and fry fix? It’s the best. Well, we decided to try the fries from a few different fast food restaurants. Our winner may surprise you! Taste …
Read More »
McGuire’s Irish Pub Pensacola – This was done on the road in 2019. This place is for real! It’s as Irish as Irish can be. Well worth a stop on your next trip to the Pensacola area of Florida. If you can’t make it right away, you can still do …
Read More »
BOMBSHELL: NOTHING SWEET ABOUT GMO CANE SUGAR FRAUD Are you thinking cane sugar is healthier than table sugar! See what you think after hearing this bombshell info on the sugarcane industry. In addition, we’ve had questions about sugarcane previously. Lastly we were the first to break the news to the …
Read More »
Warning Now A Threat to our Pork Supply? – China is largest foreign owner of farmland in the U.S. This week, we discussed some of the possible ramifications of this development and why we are becoming concerned: OH, BUT THERE’S MORE TO THE STORY… Did you know that a …
Read More »
Smithfield Farms Continues Cruel Practices – Smithfield Farms has been called to task numerous times by a host of organizations like the Humane Society of America and PETA about their treatment of crated pregnant sows who cannot move. They cannot even turn around in these small crates. The Current Issue …
Read More »
VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula. After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …
Read More »
Our Version of Biscuits and Gravy . It’s one of our most indulgent breakfasts, not for the faint of heart (literally). So good, you’ll want to have the family over to eat. You won’t need lunch after this recipe. I’m usually good until dinnertime, because it’s so rich and filling. …
Read More »
We love recipes that incorporate fresh basil into them, including our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy and too is a favorite. We’re calling it: “The 19 Minute Basil Pesto Risotto” for a very good reason; you’ll spend 1 minute making the basil …
Read More »