f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium
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Moroccan Spiced Duck Breast This is the recipe I made for a Master Chef tryout. It is very easy to make, and packs big flavors! It must have been good because they said I had too much culinary training to compete. Ingredients Moroccan Spice Rub 1 tsp cinnamon 1 tsp …
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