Commentary

Last week on Food And Travel Nation Network, my nine-year-old son Jonathan, decided to record an open for the program to talk about genetically modified foods. Here’s what he had to say: LISTEN    

This week on the Food And Travel Nation Network, did Time Magazine® go too far? In its November 25, 2013 edition marking the 50th anniversary of the assassination of  President John F. Kennedy, the author compares the conspiracy theories surrounding JFK’s death with the controversies associated with genetically modified foods. The Food …

There are quiet revolutions going on in the restaurant world right now. One of them involves the touchy subject of tipping. Until the last couple of years, most upscale dining establishments in the United States had a voluntary gratuity for the service staff. I don’t think anyone (including me) minds …

I remember driving through Kansas. As far as the eye could see were fields of wheat, softly swaying in the breeze. The sky was so blue it was almost azure. The sun shone brightly over the heartland of America. The occasional silo interrupted the blanket of gold; a reminder that …

Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week.   FNRN_0917_BiscuitsShow  

WASHINGTON – Residents of Florida, Alabama and Louisiana converged on Capitol Hill today to convey to senators what they are going through in the gulf states, discussing loss of jobs and tourism dollars as well as concerns over health due to the oil spill in the Gulf of Mexico .