Tailgate Recipes! The NFL season is winding down and “The Big Game” is finally here. It’s time to cook! We are sharing several of Elizabeth’s favorite recipes and her popular “Big Game” menu from the archives including: Fall Off The Bone Ribs Julia Child’s Potato Salad Champagne Gold Pineapple Cole …
Read More »HEALTHY SHEET PAN SAUSAGE AND PEPPERS
HEALTHY SHEET PAN SAUSAGE AND PEPPERS HEALTHY SHEET PAN SAUSAGE AND PEPPERS is a great dish when you don’t have time to cook and it’s also very inexpensive. I used all organic ingredients for this and everyone loved it. It’s one of those dishes when you know you have to …
Read More »Restaurant Flat Iron Steak Recipe
For this type of cut, this Restaurant Flat Iron Steak Recipe is better than you’ll get anywhere. It’s that good. 2 flat iron steaks 6-8 oz, out of fridge for 20 minutes 1/2 tsp salt 1/2 tsp white pepper 2 TB olive oil 1/2 cup Frey natural red wine 1/2 …
Read More »VIDEO Unbelievably Good Cheese Fondue
One of the "70's Foods" that is making a BIG comeback in 2020 is Cheese Fondue
Read More »Turkey Teriyaki Asian Meatballs
Tasty teriyaki sauce and mini meatballs
Read More »Chicken Methi Malai Is Savory And Delicious – Recipe
Salty, savory, spicy, sweet. All these flavors are covered in this dish developed by Food And Travel Nation Network. You CAN make curry at home that’s not from a jar and the results are outstanding. We took all the guesswork out of it. Follow these simple instructions and let us …
Read More »Flourless chocolate pecan tart
It’s rich and for serious chocolate-lovers only. Lots of people have gluten concerns or other concerns about too many carbohydrates over the holidays. Here’s a relatively guilt-free dessert. This tart (which is really a take on a sponge cake) still contains sugar, but compared to most desserts on Thanksgiving, this …
Read More »Sweet potato souffle with pecan caramel sauce
I get a little bored with the same old sweet potato dishes on Thanksgiving, don’t you? Instead of the sweet potato pie or casserole you have every year, try this recipe. It’s elegant, not hard to make (although it takes a little love and a little time) and your guests …
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