OKTOBERFEST TASTE TEST: SMOKED SAUSAGES

OKTOBERFEST TASTE TEST: SMOKED SAUSAGES

Food and Travel Nation with Elizabeth Dougherty
OKTOBERFEST TASTE TEST: SMOKED SAUSAGES
The TRUTH about Food and Travel
Original Broadcast Date:  09/21/2024

To celebrate Oktoberfest, Elizabeth takes on the ultimate taste test: smoked sausages. In this episode, she samples a range of sausages, from traditional bratwursts to modern interpretations, and ranks them from best to worst. Two sausages stand out as excellent, offering rich flavors and perfect seasoning, while one earns a “pretty good” rating. Another falls flat, tasting bland and uninspired, but the worst of the bunch is almost inedible, described as “a salt lick.” With detailed tasting notes and a fun Oktoberfest theme, this episode will leave you hungry for more.

MORE TASTE TESTS HERE

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FOOD AND TRAVEL NATION FAST FACTS

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

Website: Food And Travel Nation.com
Social Media Sites: Facebook | X (formerly Twitter) } Truth Social | You Tube
Live Broadcast: Saturday 5pm   LISTEN ANYTIME
Executive Producer:  Michael Serio
Email:  FoodTravelUSA@proton.me

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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