TASTE TEST – BLACK BEANS

Elizabeth Dougherty 6 hours ago Featured Stories, Taste Tests Leave a comment 1,215 Views

TASTE TEST – BLACK BEANS

Food and Travel Nation with Elizabeth Dougherty
TASTE TEST – BLACK BEANS
The TRUTH about Food and Travel
Original Broadcast Date:  09/14/2024

In this week’s Taste Test, Michael dives into the flavors of black beans, inspired by their proximity to Cuba while cruising through the Florida Straits. With a Cuban twist in mind, Elizabeth shares valuable tips on how to make the most out of canned beans. We found one clear winner that stands out in flavor.

Try it for yourself, and you might just shout, “Libre Cuba!”

MORE TASTE TESTS HERE 

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About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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