MORE TRUTH ABOUT CHEMTRAILS

MORE UNCOMFORTABLE TRUTHS ABOUT CHEMTRAILS

Food and Travel Nation with Elizabeth Dougherty
MORE UNCOMFORTABLE TRUTHS ABOUT CHEMTRAILS
The TRUTH about Food and Travel
Original Broadcast Date:  6/22/24

Over the years, Elizabeth has warned about the micro aluminum particles falling from those long white chemtrails in the sky. Now, there’s a noticeable uptick in dementia and Alzheimer’s cases. Coincidentally, Monsanto has developed genetically modified seeds that can grow in soil contaminated by aluminum. Imagine a clear blue sky streaked with long white trails, casting a shadow over fields below. Visualize the stark contrast between healthy crops and the eerie, metal-tainted soil they now grow in. This episode delves into the unsettling rise in health issues and the curious timing of Monsanto’s resilient seeds.

METALS IN OUR FOOD

MORE HIDDEN TRUTH

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

THE ARCHAEA ARE HUNGRY – AND ANGRY

Unless you're a geeky plant biologist, you've probably never heard of Archaea, but it's one of the three main building