RV TIPS – BANKERS WANT THE LAND

RV TIPS – BANKERS WANT THE LAND

Food and Travel Nation with Elizabeth Dougherty
RV TIPS – BANKERS WANT THE LAND
The TRUTH about Food and Travel
Original Broadcast Date:  05/25/2024

EPISODE 1621

On the surface, a recent “story” in the WaPo looked like a feel-good story of how kind-hearted bankers are working diligently to help place families in affordable, manufactured housing.  Elizabeth has a background involving real estate and explains that the very LAST thing you should do is to remove the chassis/wheels from your modular/manufactured home.  Elizabeth explains that once you do that, the bankers (there they are again) have a very different set of rules that they can follow to evict you and take your home.

###

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
Social Media Sites: Facebook | Twitter

website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

Check Also

TOP 10 COOLEST PLACES IN THE MIDWEST

Elizabeth takes to what's called "flyover country," that vast section of the country from western Ohio