BRING SILPHIUM BACK FROM EXTINCTION

THE MAD RUSH TO BRING SILPHIUM BACK FROM EXTINCTION

Food and Travel Nation with Elizabeth Dougherty
THE MAD RUSH TO BRING SILPHIUM BACK FROM EXTINCTION
The TRUTH about Food and Travel
Original Broadcast Date:  06/01/024

EPISODE 1628

Elizabeth shares the story of a Mediterranean plant, that “back in the day” was so revered for it’s culinary and medicinal properties, it was placed on coins.

Now there’s an effort to revive Silphium

Why?  Why is there sudden interest in this mysterious plant?

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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