Do It Yourself Almond Butter

We love recipes that incorporate more protein into them, including our chocolate truffles.  Do It Yourself Almond Butter is a way to have fresh butter and know what’s in it. It’s great to do this in a pinch, when you are out of peanut butter or any other kind of nut butter.

INGREDIENTS – Do It Yourself Almond Butter

2 Cups Almonds


Do I t Yourself Almond Butter
It’s easier than you think to make it yourself. You can also do this with almost any other nut.


Roast on a sheet pan at 350F for 10 minutes. Allow to cool slightly. Buzz in the processor for several minutes, scraping it down when needed, until smooth with a glisten. Store in an airtight container in the fridge or use immediately.


About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.

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