Francesca’s Lentil and Sausage Comfort Soup – My mom made the BEST lentil soup and it was perfect on a rainy or chilly day. This is pretty close to her secret, guarded recipe. It took a lot to get her to give up the info on her recipes, like her …
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Late Night Chicken Fried Rice – Have some leftover rice in the fridge? Leftover veggies or frozen mixed veg in the freezer? Here’s a quick cooking class on making your own fried rice. Use any kind of leftover meat, or eggs only, or full-on vegetarian. By the way, Michael refused …
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Have you been craving something sweet and piquant? Here is a cheesecake that’s a burst of flavor in your mouth, while still giving you that satisfying cheesecake mouthfeel. You need OMG KEY LIME CHEESECAKE! Best of all, it doesn’t crack! Honestly, we had so much trouble getting proper credit for …
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This is a dish that practically cooks itself. You have to dedicate 18 minutes to the risotto, but it's a small price to pay for such goodness.
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Easy Recipe for Organic Brats in a Blanket – So quick and easy for a weeknight dinner! The kids can help with these, too! INGREDIENTS Easy Recipe for Organic Brats in a Blanket 1 package organic biscuits 1 package organic fully-cooked brats For garnish: mustard and sauerkraut METHOD Preheat oven …
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ARE THESE FOOD SHORTAGES PLANNED? Food and Travel Nation with Elizabeth Dougherty Broadcast Date: 5/8/2021 We’ve all watched as the Keystone XL pipeline project has been shut down. Without going into the politics of that decision, Elizabeth breaks down what the consequences will be in the months ahead. This was …
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Destination Unknown Inside Mount Rushmore Tour Date: 11/14/2020 Tour Guide: Elizabeth Dougherty This week, Elizabeth takes us inside the mysterious chamber hidden behind Abraham Lincoln’s head on Mount Rushmore. Destination Unknown Inside Mount Rushmore Started in 1927, Gutzon Borglu m’s original plan for Mount Rushmore called for the full-length standing …
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Destination Unknown: Marrakesh, Morocco Tour Date: 5/8/2021 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Marrakesh, Morocco on the continent of Africa. Why? Because you can find a very odd delicacy made with Sheep’s Brain, plus it gave us a chance to play a snippet of CS&N’s Marrakesh Express! Marrakesh …
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