Easy Recipe for Organic Brats in a Blanket

Easy Recipe for Organic Brats in a Blanket  – So quick and easy for a weeknight dinner! The kids can help with these, too!

INGREDIENTS Easy Recipe for Organic Brats in a Blanket

1 package organic biscuits

1 package organic fully-cooked brats

For garnish: mustard and sauerkraut

METHOD

Preheat oven to 350F

Roll out biscuits into rounds

Place a sausage on one end of biscuit and roll up

Place on a baking sheet, and bake until golden brown

Serve with garnishes

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

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About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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