TOP 12 THINGS TO SEE ON ROUTE 66

TOP 12 THINGS TO SEE ON ROUTE 66

Food and Travel Nation with Elizabeth Dougherty
TOP 12 THINGS TO SEE ON ROUTE 66
The TRUTH about Food and Travel
Original Broadcast Date:  1/8/2024

On this episode of RV Tips & Tales, as you sing along with the song Route 66, here are a list of a dozen spots along the route from Chicago to Santa Monica that are STILL in operation after all these years.

(Get Your Kicks on) Route 66
written by Bobby Troup
performed by Nat King Cole

Well if you ever plan to motor west
Just take my way that’s the highway that’s the best
Get your kicks on Route 66
Well it winds from Chicago to L.A. More than 2000 miles all the way
Get your kicks on Route 66
Well goes from St. Louie down to Missouri, Oklahoma city looks oh so pretty
You’ll see Amarillo and Gallup
New Mexico Flagstaff, Arizona don’t forget Winona
Kingman, Barstow, San Bernardino
Would you get hip to this kindly tip
And go take that California trip
Get your kicks on Route 66
Well goes from St. Louie down to Missouri, Oklahoma city looks oh so pretty
You’ll see Amarillo and Gallup, New Mexico Flagstaff, Arizona don’t forget Winona
Kingman, Barstow, San Bernardino Would you get hip to this kindly tip
And go take that California trip
Get your kicks on Route 66

###

About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food And Travel Nation was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio

Requests: Sammone@proton.me

FOOD AND TRAVEL NATION FAST FACTS

Website: Food And Travel Nation.com
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website:  FoodAndTravelNation.com
email:  FoodTravelUSA@proton.me

About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

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