Elizabeth’s Homemade Chicken Soup for a Cold Day Ingredients 2 organic boneless skinless chicken breasts 3-4 cups of chicken stock 2 TB olive oil 1 cup of baby carrots 1 medium onion 1 stalk of celery 3/4 tsp of dried thyme or 1 TB fresh 1 tsp of dried parsley …
Read More »Mulligatawny Soup Will Warm You Up – Recipe
While the rest of the nation (where it is REALLY cold) is mocking us for feeling cold in Florida, the Dougherty Report decided it was time for soup. Not just any soup; this is a warming, spicy, tasty soup that will become one of your staples at home. Everything was …
Read More »Unique Rogue Sauce Fits The Mood – Pasta Sauce Recipe
Rogue Pasta Sauce This is from my personal notes, so please excuse the lack of complete explanation, and it’s really good! I call it a “Rogue Sauce” because it is a little different and has a deep, beautiful mahogany color to it. If you want the flavor of a meat …
Read More »Oh Yeah Recipe – Organic Rosemary And Goat Cheese Quick Polenta
Organic Rosemary And Goat Cheese Quick Polenta You will thank Food And Travel Nation Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick …
Read More »Coq Au Vin – Recipe
Cut up a chicken into a “ten piece bucket” add a little wine (okay, a lot of wine) and a few other things. It’s a romantic one-pot dish anyone can make at home. This is a variation on the classic dish from Food And Travel Nation Network. Ingredients (organic, if …
Read More »Five Star Pot Roast With Rich Risotto
Five Star Pot Roast With Rich Risotto Ingredients 2 1/2 lb chuck roast 16 oz frozen pearl onions 8 oz whole button mushrooms 750 ml white wine 1/2 tsp dried thyme 1 tsp sea salt 1/4 tsp ground, black pepper Arborio rice, 1 cup, uncooked 1 TB olive oil 2 …
Read More »Duck – Three ways to perfection
cooking three dishes from one duck makes it cost-effective, as well. Here are the dishes.
Read More »Roasted pheasant with black currant sauce
This is a lovely and low-stress Christmas dinner. Plan on one half of a pheasant per person. These side dishes will feed 6-8 people.
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