ITALIAN PORK STEW Cooked in a crock pot, this is stew is packed full of flavor! Bacon is okay to use as a substitute, but to get the full flavor, use pancetta. INGREDIENTS * Use Organic Ingredients whenever possible 2 tbsp butter 2 oz pancetta or good bacon diced before …
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Fast and Tasty Garlic Bread Take a look at the list of preservatives on a loaf of pre-packaged garlic bread and you’ll see lots of things you probably won’t be able to pronounce. Here’s a quick recipe for Garlic Bread without all the weird ingredients. INGREDIENTS 12 inch loaf of …
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READ THE WHOLE RECIPE When you have left over fruit, don’t waste it. Here’s a bread with tasty strawberries I had left in the fridge. If was originally supposed to be muffins (you have to watch the video). Ingredients 2 cups roughly chopped fresh strawberries 2 eggs, beaten 1/2 …
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A true pantry dish when you’re in a pinch to fix dinner. Ingredients 1/2 lb spaghetti 1 can of tuna 2 TB olive oil 2 tsp minced garlic 2 eggs 1/2 cup parmesan pinch of black pepper pinch of salt 1 cup pasta water Method Boil pasta according to directions. …
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ELIZABETH’S ELEGANT FIVE MINUTE CHICKEN SALAD This is a quick and tasty dish without a lot of fat. INGREDIENTS: 16 oz Organic canned chicken, drained, rinsed and pat dry 1/3 cup Organic Raisins 1/3 cup Organic Celery, sliced to 1/4″ 1 Granny Smith Organic Apple, cored, rinsed and diced approx …
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LATE NITE ITALIAN – PASTA WITH OLIVE CAPER ANCHOVY SAUCE If you look through the Italian recipe section of this website, you’ll see lots of “traditional” dishes. This is NOT one of those particular dishes, but rather what we call “Late Nite Italian.” Basically, it’s a quick raid of …
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PASTA WITH OLIVE OIL, ANCHOVIES, AND CAPERS INGREDIENTS 1 pound spaghetti Pinch of Pink Himalayan Sea Salt 5 oil-packed flat anchovy fillets (feel free to add a couple more for additional flavor) 6 large garlic cloves, thinly sliced 1/2 teaspoon crushed red pepper flakes 1 cup plus 3 tablespoons olive …
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INGREDIENTS VIDEO: Serio Cooks – Cannelloni alla Besciamella Elizabeth’s Easy Bechamel Sauce Elizabeth’s Basic Dough Recipe 11 ounce bag of frozen spinach washed 1/2 pound of ground veal 8 ounce package of sliced ham (Black Forest Ham works great for this) 2 Tablespoons of Parmesan Cheese 1 egg, lightly beatenMETHOD …
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