Monday, June 1 2020

Fast and Tasty Garlic Bread

Fast and Tasty Garlic Bread

Take a look at the list of preservatives on a loaf of pre-packaged garlic bread and you’ll see lots of things you probably won’t be able to pronounce.
Here’s a quick recipe for Garlic Bread without all the weird ingredients.

12 inch loaf of crusty Italian bread
1/2 stick of softened butter
2 TB of chopped fresh parsley
1 TB of lemon juice
1 – 2 cloves of finely minced garlic
pinch of sea salt

Heat oven to 400 degrees F.
In a bowl, combine all spread ingredients. Cut loaf lengthwise almost all the way through. Spread the mixture on the inside evenly.
Wrap loaf in foil and bake for 10 – 15 minutes until the spread is melted and the loaf is toasty hot

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and on stations around the country.