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Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food And Travel Nation has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and stations around the country.

WHAT DEFLATION MIGHT DO TO YOUR MONEY

December 29, 2022 Food News 0

WHAT DEFLATION MIGHT DO TO YOUR MONEY Food and Travel Nation – WHAT DEFLATION MIGHT DO TO YOUR MONEY with Elizabeth Dougherty The TRUTH about Food and Travel Broadcast Date:  12/17/22 We’ve all lived through two years of rapidly increasing inflation.  But what’s ahead?   Some experts say we might enter …

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TASTE TEST PROTEIN SHAKES

December 19, 2022 Taste Tests 0

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TASTE TEST PROTEIN SHAKES TASTE TEST PROTEIN SHAKES From the 8/28/21 show: A quick alternative to a full-blown meal with meat are these convenient protein shakes. But are they any good? We try a half-dozen high-protein chocolate shakes and there is a clear winner. Listen to the LIVE feed of …

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