Food and Travel Nation – THE BIG SURGE IN TINNITUS
with Elizabeth Dougherty
The TRUTH about Food and Travel
Broadcast Date:  4/19/23

You’re in a quiet room, and suddenly your ears start ringing.  There are numerous medical and scientific theories as to the origin of that “ringing” but no one has offered a solid answer.  In our email spam folders, we’ve seen a huge surge in the number of websites offering “solutions” to the problem, and of course, they all have a remedy or concoction to sell.

The bigger question is WHY are we suddenly seeing a jump in the number of complaints regarding tinnitus?

Why are people who’ve never been effected before, now complaining about that “ringing” in their ears?

As we know, there’s been a big jump in the amount of metals in the air, soil and water.  Are those metals to blame?

Research shows that our bodies are indeed effected by metals and even certain soundwave frequencies, so Elizabeth says it’s time to ask some serious questions as to whether there is a connection, and how to make that ringing stop.


About the show:  Food And Travel Nation with Elizabeth Dougherty is the fusion of food and travel. This fresh, compelling nationally-syndicated weekend program includes information for homesteading, traveling, gardening, taste tests, and in a twist, listeners hear what restaurant servers say about customers.

  • Each week our listeners get the very latest food and travel information
  • We produce homemade videos of healthy, easy to make recipes
  • We feature no-holds barred interviews in a LIVE, fast-paced, nationwide call-in show.
  • Elizabeth Dougherty is a writer, trained chef, world traveler and now an award-winning talk show host.
  • Food Nation Radio was on the forefront of presenting expert guests with vital information about GMOs, at a time when no one was talking about or even knew about the subject.
  • We give our listeners, advertisers and stations a LIVE SHOW. (NO “BEST OF’S” EVER!)
  • We present hard-hitting topics and interviews without the same old political spin.
  • We are very social media conscious and stay in touch with our audience. (200,000 plus)
  • We work closely with advertisers and stations to ensure their success.
  • We are ready to deliver a fresh, tight, first-class show to your station from our digital studio utilizing Comrex Access and our own automation system.

Executive Producer – Michael Serio



Website: Food And Travel
Social Media Sites: Facebook | Twitter


About elizabethd

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on and stations around the country.

Check Also

No Churn Chocolate Cherry Ice Cream

Indulge in the rich combination of frozen cherries, raw cocoa, coconut sugar, organic heavy cream, and a touch of organic vanilla extract.

Leave a Reply

Your email address will not be published. Required fields are marked *