IS COVID 19 A WORLDWIDE FRAUD?

IS COVID 19 A WORLDWIDE FRAUD?

Listen to this show highlight and then you decide.

We are NOT medical experts.  We are NOT scientists or researchers.  We host a program that looks at the issues facing the restaurant, travel and hospitality industries and we ask questions.  We ask the questions that supposedly legitimate journalists should be asking, but are not.

Millions of people depend on those varied businesses for income to feed their families. So when we read reports claiming that wearing a mask causes more harm than good, or that PCR-The-scam-has-been-confirmed-Dsalud-November-2020 tests for Covid 19 are useless, we feel a deep sense of responsibility to share these stories with our listeners and readers.  Add this one to the growing list of very troubling stories concerning Covid 19.

A new report came out in November 2020 that claims the Covid 19 virus has NOT been isolated, identified, or photographed.  Download and read that report HERE.  In fact, the report says the entire Covid 19 pandemic is a worldwide hoax like we’ve never seen before.

IS COVID 19 A WORLDWIDE FRAUD? Read the report for yourself. The-scam-has-been-confirmed-Dsalud-November-2020  Make others aware of it and share it.  And finally, ask questions!  At conception, we were given an amazing gift of intuition and later developed the ability to reason and think beyond what we are told.  Too much is at stake right now to accept what we are being told is the truth, as based in “science,” and it’s long past the time to demand answers.

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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