DANGERS OF WEARING A MASK?

On Food Nation Radio, we’ve been concerned for months about the long-lasting effects of wearing a mask to help avoid contracting Covid-19.  Now, we’ve uncovered a document, when read and fully comprehended, may change your mind about donning a mask as well.  Read this document for yourself and SHARE it.

Masks, false safety and real dangers Part 2

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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