Tour Date:  10/24/2020 Destination Unknown – Graceland Tour Guide: Elizabeth Dougherty Destination Unknown – Graceland – Elizabeth takes us to the second most-visited home in America, Graceland!   A young Elvis Presley purchased the 17,552 sq ft mansion for his parents in 1957.  Gladys Presley died in 1958 and two years …

DESTINATION UNKNOWN – LACKAWANNA COAL MINE TOUR Food and Travel Nation with Elizabeth Dougherty DESTINATION UNKNOWN – LACKAWANNA COAL MINE TOUR The TRUTH about Food and Travel Original Release Date:  09/05/2024 EPISODE 1645 On this Labor Day Weekend 2020. Elizabeth takes us on a personal journey back to her father’s …

Destination: Unknown Tour Date:  08/15/2020 Tour Guide: Elizabeth Dougherty Elizabeth takes us on a tour of “drunk vacation” locations around the country.  Needless to say, Bourbon Street in New Orleans sits on top of the list. Enjoy! Join us for “Destination Unknown” every week on Food and Travel Nation Radio.

        Destination Unknown – Pistachioland in New Mexico Tour Date:  08/08/2020 Tour Guide: Elizabeth Dougherty Elizabeth takes us to Alamogordo, New Mexico and Pistachioland, site of the world’s largest pistachio.  Pistachioland bills itself as “The Nuttiest Place in New Mexico.” Enjoy! Join us for “Destination Unknown” every week …

When I was growing up, I used to order Eggs Benedict for breakfast every time I had the chance. One day, I taught myself how to make it, and since then have tried to continually improve on this classic. This is what it evolved into over the years. I think …

This is an age-old favorite from Food And Travel Nation and now you know how easy it is to make.

In this 21 second video, we’ll show you how to make the MOST delicious, DECADENT BEST EASY FUDGE BROWNIES. It’s THAT easy! INGREDIENTS: DECADENT BEST EASY FUDGE BROWNIES 10 TB unsalted butter  (don’t even think about using margarine) 2 large eggs 1tsp vanilla extract 1/2 cup all purpose flour 1 …

I get a little bored with the same old sweet potato dishes on Thanksgiving, don’t you? Instead of the sweet potato pie or casserole you have every year, try this recipe. It’s elegant, not hard to make (although it takes a little love and a little time) and your guests …