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Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic

lamb ead

  Herb encrusted rack of lamb with a beurre rouge, potatoes dauphinoise with gruyere and spring asparagus with roasted garlic. This a deceptively easy menu to prepare and great for a dinner party. This recipe is for four people, but you can certainly double it. Serve with an exceptional Frey …

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Who Owns the Public Water Supply?

Who Owns the Public Water Supply? So how much power does an average citizen have against both the government AND one of the largest companies on the planet?  A LOT! Who Owns the Public Water Supply? During of of the longest droughts in California history, Bob Saunders watched as the …

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