Easy Decadent Chocolate Peppermint Bark

This is an age-old favorite from Food Nation Radio and now you know how easy it is to make.

choc dough
Ingredients
6 oz good quality dark chocolate
6 oz REAL white chocolate
2 tsp organic oil
1/2 cup crushed organic peppermint candy
cane dough
Method
Line a 9 inch square pan with aluminum foil.
Melt dark chocolate over a double boiler. Add 1 tsp of the oil. Pour into the pan and refrigerate for 30 minutes or so.
Melt white chocolate over a double boiler. Add 1 tsp of the oil. Pour into the pan on top of the dark chocolate and sprinkle the peppermint candy on top. Refrigerate for 30 minutes or so. Lift the candy out of the pan and separate from the foil. Break into pieces. Store in an airtight container in the refrigerator.
It’s that easy! Happy holidays!

About Elizabeth Dougherty

Elizabeth Dougherty has been cooking and writing about food intensively for more than ten years. She is the fourth generation of chefs and gourmet grocers in her family with her mother, Francesca Esposito and grandmother, Carmella being major influences in her early cooking years. As a teenager, her family sent her to Europe where she became focused on French and Italian cuisine. She survived a year and half of culinary tutelage under a maniacal Swiss-German chef and is a graduate of NYIT, Magna Cum Laude with a Bachelor’s degree in Hospitality, Business and Labor Relations. Food Nation Radio has won two news awards for content. Broadcasting LIVE each week, nationwide, on FoodNationRadio.com and on stations around the country.

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