Here's an easy and quick recipe for fish. It's looks elegant and takes grouper from a sandwich to a dinner party dish.

I love to take traditional recipes and change them up a little bit. This is what I did with these dishes.

Food and Travel Nation with Elizabeth Dougherty OKTOBERFEST MENU The TRUTH about Food and Travel Original Publication Date:  06/09/2011 It’s that time of year when the weather gets cooler and people crave savory dishes. Here’s a great menu for the season and even for the holidays. It starts off with …

This is probably one of the most challenging recipes I’ve formulated and tested. It took me three tries to get the texture and taste I wanted. It’s got the batter and crunch of fried chicken without all the fat and the mashed potatoes have no butter or milk. The red-eye …

f you want dinner in under ten minutes, score and sear a couple of duck breasts, season with salt and pepper and cook skin-side down in a medium

Tired of the same old football dip recipes? Try this one for something upscale and  a little different. It’s sweet, hot, the pancetta is crispy and mascarpone is creamy. It takes 5 minutes to make with softened mascarpone.      

When you don't have time to do a big Sunday dinner, here's a savory lunch dish. It takes five minutes to put together

  NOTE: WE ARE MOVING ALL PREVIOUS VIDEOS FROM YOUTUBE TO FOODANDTRAVELNATION.COM Easy English Scramble Like Denny’s Used To Make is an absolutely terrific way to start the day.  In fact, I used to make this at home when I was in high school for breakfast. The difference between Denny’s …