Homemade Hot Dog Buns INGREDIENTS 2 tablespoons organic coconut sugar 2 packets active dry yeast 1/2 cup warm water (105°F to 115°F) 2 cups warm milk (105°F to 115°F) 2 tablespoons coconut oil 2 teaspoons salt 6 3/8 cups (800g) Organic All Purpose Flour (King Arthur) egg wash: 1 …
Read More »VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS
VIDEO BLUEBERRY CHOCOLATE CLAFOUTIS – If you want that little melted chocolate indulgence without too much fat, check this Food Nation Radio Network dessert out. It’s not too sweet, I promise. Blueberries in season are one of my favorite things and combined with a little semisweet chocolate, it’s “over …
Read More »Shrimp and Grits with Tasso Gravy
Shrimp and Grits with Tasso Gravy – I guess everyone has their own way of making shrimp and grits. This is my way of doing it. It’s a popular dish in our house.
Read More »Pineapple Granita Refresher
Our Pineapple Granita Refresher is a terrific and healthy way to cool off on a hot summer day. And the only ingredient is, you guessed it, pineapple. This Pineapple Granita Refresher is perfect after a heavy meal, for something light and easy to make. It really could not be …
Read More »Fresh Hen Quiche Lorraine
With fresh eggs from the Food Nation Radio flock of girls. This was amazing and my son loved it! Here’s how to make Fresh Hen Quiche Lorraine. INGREDIENTS Fresh Hen Quiche Lorraine For the Crust 1 cup all purpose flour 1 sticks of ice cold butter 1/4 cup ice water …
Read More »Blueberry Banana Bread Recipe
Trying to figure out what to do with all those ripe bananas? Food Nation Radio Network found out it IS possible to make this blueberry banana
Read More »Turn Thai Chicken Leftovers Into Lemongrass Soup
Let’s turn those amazing Thai chicken leftovers into Lemongrass Soup that’s satisfying and filled with flavor. In researching this recipe, there are two primary styles of this particular Thai soup and both as equally as delicious. The one we made here is comprised of mostly clear chicken stock but …
Read More »SMASHED POTATO SHEPHERD’S PIE
SMASHED POTATO SHEPHERD’S PIE Smashed Potato Shepherd’s Pie is a healthier variation of the classic dish that uses lower fat shredded chicken rather than red meat. It still packs a LOT of flavor and leaving the skins on the potatoes adds a punch of potassium to your diet! INGREDIENTS For …
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