Florida offers a plethora of ingredients, some of which are largely ignored. That is true of rock shrimp. It’s hard to find these days. Yum. Enter Key West rock shrimp glazed stir fry with lemon caper aioli drizzle, They used to be sold to consumers at grocery stores, now …
Read More »
Sometimes, you want to make something yourself. Homesteading Homemade Yogurt fits the bill. It’s easy and a way to use up a tiny bit of leftover yogurt and make a LOT more of it, inexpensively. I think it tastes better, too. It’s not as tangy, has a smoother flavor …
Read More »
Level Up Chocolate Ricotta Banana Bread – Tired of the same old? Try my Chocolate Ricotta Banana Bread because once you have the chocolate version, you’ll never look back! INGREDIENTS Level Up Chocolate Ricotta Banana Bread 1 1/2 cups flour 1 cup coconut (palm) sugar pinch of Himalayan salt 1/2 …
Read More »
I made these for a dinner party once and literally, one of the guests licked her plate. I’m not saying there wasn’t any wine involved in her penchant for plate licking, but it was still flattering. These are some really succulent Lick Your Plate Cornish Hens. Try them for your …
Read More »
If you want to make homemade chicken parmigiana sandwiches (or parmesan) it’s quick and easy. Here’s how to make this recipe: Ingredients to Make Homemade Chicken Parmigiana Sandwiches 1 lb ground chicken 1 tsp oregano 1/2 tsp salt pinch of white pepper 1 tsp powdered garlic 1/2 cup good …
Read More »
VIDEO: SERIO COOKS – KOREAN BULGOGI Korean Bulgogi – VIDEO SERIO COOKS – KOREAN BULGOGI This dish dates back to the first century in the northern part of the Korean peninsula. After Korea won its independence following World War II, the dish made its way to Seoul, South Korea and …
Read More »
We love recipes that incorporate fresh basil into them, including our Tomato and Goat Milk Cheese Tart, and Roast Beef with Frey Wine Gravy and too is a favorite. We’re calling it: “The 19 Minute Basil Pesto Risotto” for a very good reason; you’ll spend 1 minute making the basil …
Read More »
There is nothing like Icebox Refrigerator Pickles crisp, tasty and flavorful. You can make these in minutes and start nibbling within an hour or so. Not fancy, just good food.
Read More »