Our Version of Biscuits and Gravy . It’s one of our most indulgent breakfasts, not for the faint of heart (literally). So good, you’ll want to have the family over to eat. You won’t need lunch after this recipe. I’m usually good until dinnertime, because it’s so rich and filling. …
Read More »Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe
Nathalie Dupree’s Two Ingredient Perfect Biscuit Recipe – We, at Food And Travel Nation hate to admit, we are biscuit-challenged. This week, the diva of southern cooking, Nathalie Dupree, taught us how to make biscuits with two ingredients. That’s right, TWO ingredients. Here’s what she had to say: Nathalie Dupree is …
Read More »Guest: Nathalie Dupree
Last week on Food Nation Radio Network, Nathalie Dupree spoke with us about Paula Deen, race and southern cooking. Nathalie, a resident of Charleston, South Carolina, is known for her cooking shows on PBS, author of 11 cookbooks and her newspaper columns and videos online. Her most recent book is …
Read More »This week on Food Nation Radio Network
Special guest, nationally-known author and television host Nathalie Dupree helps me, the biscuit-challenged to make a fluffy biscuit for National Biscuits and Gravy Week. FNRN_0917_BiscuitsShow
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