Birke tells Food Nation Radio Network his story about researching what he was eating and telling his parents what he found out about the food supply. Here’s what he had to say on the show:
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Previously on Food Nation Radio Network we discussed two instances where Fox News seemed to be pro GMO, discounting, manipulating and censoring coverage that was not favorable to companies (such as Monsanto) who produce seeds that grow genetically modified crops. We did a little digging and found out why, in spite …
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Cut up a chicken into a “ten piece bucket” add a little wine (okay, a lot of wine) and a few other things. It’s a romantic one-pot dish anyone can make at home. This is a variation on the classic dish from Food Nation Radio Network. Ingredients (organic, if possible) …
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From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Dave Murphy from Food Democracy Now about state GMO labeling efforts, America’s wheat farmers and the King Amendment to the Farm Bill. About Dave Murphy: Dave Murphy is the founder and executive director of Food Democracy Now!, a grassroots movement …
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Food Nation Radio Network has determined that a new disinformation campaign is in the works. Although the term was first coined in 1997, the term orthorexia nervosa is now being applied to non-GMO activists and parents concerned about feeding their families healthy foods.
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From the Food Nation Radio Archives: This is important information for people who still believe Canola is one of the healthiest oils around. Food Nation Radio spoke with Dr. Kaayla Daniel about Canola and some better alternatives. Listen to what she had to say: About Dr. Daniel (from her website): …
Read More »Elizabeth Dougherty, Food Nation Radio Network Oyster lovers know what it’s like. A platter of ice-cold bivalves is placed in front of you with a tangy mignonette, some horseradish and cocktail sauce. Your mouth starts to water. I’ve felt that moment of anticipation nearly one hundred times in my life. …
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Elizabeth spoke with Professor Francesco Leri of Guelph University in Canada who conducted a study on high fructose corn syrup.
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