Organic Rosemary And Goat Cheese Quick Polenta You will thank Food Nation Radio Network for this one. It’s so rich. It’s so creamy. It’s so QUICK! You’ll be serving this rosemary and goat cheese quick polenta as your pantry go-to! Here’s the recipe for rosemary and goat cheese quick polenta: …
Read More »ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES
ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES Food and Travel Nation with Elizabeth Dougherty ILLINOIS STOLE TERRY INGRAMS GLYPHOSATE RESISTANT BEES The TRUTH about Food and Travel Original Broadcast Date: 7/25/2013 Elizabeth Dougherty spoke with Terry Ingram about the 2011 removal of his bees by the Illinois Department of Agriculture. While …
Read More »Is Big Ag Killing Off Our Bee Population? One Family’s Story
From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Dave Shuit about his company Saugeen Country Honey and the near total loss of his bee colonies. He told us his story and how his bees suffered and died. Here’s what he had to say:
Read More »Guest: Elizabeth Larter – Washington State Takes GMO Labeling Vote To The People
Genetically modified foods could require labeling in the State of Washington if a ballot initiative to label these foods is ratified by the citizens in November of this year. From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Elizabeth Larter, Communications Director for Yes on 522 on getting …
Read More »Mad About Tipping Practices
There are quiet revolutions going on in the restaurant world right now. One of them involves the touchy subject of tipping. Until the last couple of years, most upscale dining establishments in the United States had a voluntary gratuity for the service staff. I don’t think anyone (including me) minds …
Read More »How To Tell If Your Canned Foods Have BPAs
From the Food Nation Radio Archives: We called Muir Glen to ask if their canned tomatoes contain BPAs since it was not mentioned on the label. BPAs have been shown in some studies to affect fertility in both men and women and to contribute to weight gain in adolescent girls. …
Read More »Why The National Bill To Label GMOs Is An Insult To Americans
This week on Food Nation Radio Network we talked about the Genetically Engineered Food Right-To-Know Act and a major issue hidden in the bill that consumers need to know about. For nearly three months, Elizabeth Dougherty has been digging for information about a provision in the bill that would allow vaccines in …
Read More »Guest: Nathalie Dupree
Last week on Food Nation Radio Network, Nathalie Dupree spoke with us about Paula Deen, race and southern cooking. Nathalie, a resident of Charleston, South Carolina, is known for her cooking shows on PBS, author of 11 cookbooks and her newspaper columns and videos online. Her most recent book is …
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